* 1 fennel bulb, cut into 1/2" slices
* 1 red bell pepper, cut into 1/2" wide strips
* 1 yellow bell pepper, cut into 1/2" wide strips
* 1 small onion, cut into 1/2" thick wedges
* 1 tablespoon olive oil
* 1 1/2 lbs snapper fillets
* 1/2 teaspoon salt
* 1/4 teaspoon coarse ground black pepper
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