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Salmon Cakes
Ingredients
* 12 oz can salmon, drained
* 1/3 cup finely chopped onion
* 1 egg
* 5 saltines, crushed
* 1/2 teaspoon Worcestershire sauce
* 1/4 teaspoon salt
* 1/8 teaspoon pepper
* 2 teaspoons butter
Directions
1. Stir together everything but the butter.
2. Divide and shape into 6 patties.
3. Melt butter in skillet over medium heat.
4. Fry patties for 3-4 minutes per side or until nicely browned.
