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Rachael Ray's 30-Minute Healthy Recipes

Santa's Favorite Eggnog

Ingredients

* 4 C milk
* 5 whole cloves
* 1/2 tsp vanilla extract
* 1 tsp ground cinnamon
* 12 egg yolks
* 1 1/2 C sugar
* 4 C light cream
* 2 tsp vanilla extract
* 1/2 tsp ground nutmeg


Directions

1. Mix together milk, cinnamon, 1/2 tsp of vanilla and cloves together in a large saucepan.
2. Heat over low heat until mixture just begins to boil.
3. In a large bowl whisk egg yolks and sugar together until fluffy.
4. Place egg mixture into pan with milk mixture.
5. Heat over medium heat, stirring continuously until thickened.
6. Do not allow mixture to boil bowl.
7. When mixture has thickened remove cloves with spoon.
8. Remove mixture from heat and allow cooling for about 2 hours.
9. When mixture has cooled add 2 tsp of vanilla, cream and nutmeg.
10. Stir well.
11. Cover and refrigerate over night.
12. Sprinkle with nutmeg before serving.

Story

If your family loves to sip egg nog around the Holidays, why not treat them to homemade egg nog. Once you taste the difference between your homemade egg nog and the stuff that you've been buying in the carton, you'll wonder what took you so long to try it!

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