Rachael Ray's 30-Minute Healthy Recipes

Saturday Night Baked Beans

* 2 cups dried white pea beans
* 1 onion, chopped
* 1/2 cup salt pork or bacon, finely diced
* 2 tablespoons vinegar
* 1 teaspoon salt
* 1/4 cup molasses
* 1/4 cup ketchup
* 1/2 teaspoon dry mustard
* 1 tablespoon brown sugar
* pepper to taste

Pick over and wash beans thoroughly. Soak beans in cold water overnight.

Place beans and water in which they were soaked, in saucepan and simmer for 1/2 hour. Place beans in bean pot or casserole dish; add all other ingredients. Mix well. If needed, add some boiling water to cover beans.

Cover pot and bake in a slow oven at 250 F-300 F for 6 - 8 hours, remove cover during last 1/2 hour. To keep beans moist and covered with liquid add boiling water 2 - 3 times; stir occasionally. DO NOT ADD WATER DURING LAST 1/2 HOUR.

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