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Saucy Cucumber and Salmon Loaf |
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Ingredients
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Salmon loaf:
* 16 oz can salmon, drained
* 1/2 cup bread crumbs
* 1/2 cup mayonnaise
* 1/2 cup finely diced onion
* 1/4 cup finely diced green bell pepper
* 1 egg
* 1 teaspoon salt
Sauce:
* 1/2 cup sour cream
* 1/2 cup mayonnaise
* 1/2 cup finely diced cucumber
* 2 tablespoons finely diced onion
* 1/2 teaspoon fresh chopped dill weed
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Directions
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1. Preheat oven to 350.
2. Mix first seven ingredients together then shape into a loaf.
3. Bake, uncovered, for 45 minutes.
4. Meanwhile, mix last five ingredients together and allow to sit in refrigerator.
5. When salmon is done, serve by spooning cucumber sauce over each slice.
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Story
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This cucumber sauce works equally well for a lot of fish foods, like crab cakes, or even grilled fish. The trick is to let it sit a while so the flavors can intensify and blend. You can play with the ingredients a little with either of these recipes and they'll turn out just fine. Enjoy!
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