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Rachael Ray's 30-Minute Healthy Recipes

Sausage & Veggie Pasta Bake

Ingredients

* 12 oz package corkskrew pasta, cooked, drained
* 3 T olive oil in large skillet
* 1 lb smoked sausage, sliced in 1/4" pieces
* 1 green pepper, chopped
* 4 small zucchini, chopped
* 2 small yellow squash, chopped
* 26 oz jar spaghetti sauce
* kid-friendly option: Top with Parmesan cheese

Directions

1. Preheat oven to 350 degrees.
2. Cook pasta per package directions and drain.
3. Heat oil in a large skillet.
4. Add sausage and vegetables and heat until vegetables are tender.
5. In 9x13 baking dish, add noodles, sausage/vegetables mix, and spaghetti sauce and mix together.
6. Cook, uncovered, for 15-20 minutes, or until heated through.

Story

This is a bit of a sneaky way to get kids to eat vegetables, by hiding them in some cute noodles, good sausage, and spaghetti sauce. If your kids are still a little leary, sprinkle freshly grated Parmesan cheese on top when you serve it.

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