Rachael Ray's 30-Minute Healthy Recipes

Sausage and Bean Casserole

* 1 lb fully cooked kielbasa sausage
* 1 can (16 oz) kidney beans, rinsed and drained
* 1 can (15 1/2 oz) great northern beans, rinsed and drained
* 1 can (15 oz) black beans, rinsed and drained
* 1 can (15 oz) tomato sauce
* 3 medium carrots, thinly sliced
* 2 small onions, sliced
* 1/2 cup red wine
* 2 tablespoons brown sugar
* 2 garlic cloves, minced
* 1 1/2 teaspoons dried thyme

1. Preheat oven to 375.
2. Cut sausage in half lengthwise and then into 1/4" slices.
3. Brown sausage in skillet over medium heat. Drain fat.
4. Put all ingredients in large bowl and mix well. Transfer to 3 quart baking dish (do not grease).
5. Cover and bake for 1 hour to 1 hour 15 minutes, carrots should be tender.

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