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Sausage & Black Beans - Crock Pot |
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Ingredients
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* 2 lbs smoked sausage, cut into 1" pieces - browned & drained of fat if necessary.
* 3 cans (15 oz each) black beans, rinsed & drained
* 1 1/2 cups chopped onion
* 1 cup chopped green pepper
* 1 cup chopped celery
* 4 cloves garlic, minced
* 2 teaspoons leaf thyme
* 1 1/2 teaspoons leaf oregano
* 1/4 teaspoon black pepper
* 1/4 teaspoon cayenne pepper
* 1 chicken bouillon cube
* 5 bay leaves
* 1 can (8 oz) tomato sauce
* 1 cup water
*hot cooked rice
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Directions
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1. Put all ingredients in crock pot, except rice, and mix well.
2. Cook, covered, on low for 8-9 hours.
3. Find the bay leaves, remove them and throw them out.
4. Serve over hot cooked rice.
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Story
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You can sure tell Autumn is in the air. All my thoughts turn to crock pot meals that fill the air with spicey aromas. I love walking into the house on a cool evening and smelling the flavors of a hearty meal waiting for me and my family. All this meal needs is an ice cold drink of your choice and the day is complete.
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