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Rachael Ray's 30-Minute Healthy Recipes

Sausage and Cheese Pie

Ingredients

* 3/4 pound bulk pork sausage
* 1 unbaked pastry shell (9 inches)
* 2 cups shredded cheddar cheese, divided
* 3 eggs
* 1 cup salsa

Directions

1. Preheat oven to 375.
2. Brown sausage over medium heat, drain fat.
3. Put sausage in unbaked pastry shell.
4. Sprinkle 1 cup cheese over meat.
5. Beat the eggs in medium bowl, mix in salsa and pour on cheese.
6. Bake 30-35 minutes.
7. Top with remaining 1 cup cheese and bake 5-7 minutes longer, until cheese is melted.

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