Rachael Ray's 30-Minute Healthy Recipes

Sausage Potato Soup

* 2 tablespoons butter
* 2 large onions, thinly sliced
* 3 tablespoons flour
* 4 cups milk
* 3 medium potatoes, cubed
* 1 teaspoon salt
* 1/4 teaspoon pepper
* 2 cups shredded cheddar cheese
* 8 oz polish sausage (fully cooked) cut into 1/4" slices

1. Saute onions in hot butter over medium heat (in a saucepan) for 5 minutes. Sprinkle with flour and cook for 1 more minute.

2. Add milk, potatoes, salt and pepper, stir well. Cover and cook for 20-25 minutes, stirring occasionally (until potatoes are tender but not mushy).

3. Add cheese and sausage and cook and stir until cheese is melted.

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