If you like beef, you will love this. This is one of the beefiest sauces I've encountered. It's due to the mega-dose of beef-rich flavors like beef broth, au jus beef gravy, and worcestershire sauce. Serve this over some buttery, wide egg noodles, and it's sure to please your serious beef-eaters! I shred a little bit of Monterey Jack cheese over the top for a little creamy send off.