* 1/2 C pecan halves, chopped
* 1 medium banana, chopped
* 1 tsp lemon zest
* 1TBSP lemon juice
* 1 tsp ground cinnamon
* 1 (12 oz) jar of hot caramel ice cream topping
Directions
1. Mix chopped banana, lemon zest and juice, cinnamon and caramel topping together.
2. Pour into a greased baking dish.
3. Sprinkle top with chopped pecans.
4. Bake in a preheated 350 degree oven about 10 minutes or until bubbly.
5. Serve with apple slices or finger cookies.
