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Rachael Ray's 30-Minute Healthy Recipes

Second Act Layered Turkey Dinner Casserole


* 4 cups leftover stuffing
* 2 cups leftover turkey, diced or shredded
* 2 cups leftover turkey gravy
* 1/3 to 1/2 cup leftover cranberry sauce, stir until spreadable


1. Preheat oven to 350 degrees and butter or oil a large casserole dish.
2. Put half the stuffing in the baking dish and pat gently to cover the bottom of the dish evenly.
3. Add half the turkey, arranging evenly.
4. Spread on half of the gravy.
5. Repeat the layers.
6. Evenly spread all the cranberry sauce over the top.
7. Bake at 350 degrees for 30 to 40 minutes or until hot and bubbly.
8. Optional: You can turn the broiler on for a minute or so to let the top layer of cranberry sauce bubble up and turn into a glaze.
Serves 4 to 6.


This is the recipe that could have easily started the 'use it up' craze for leftover turkey. It's so classic and simple - just take your holiday dinner and put it in layers in a casserole, bake, and you have dinner again.

Of course, you can add as many layers as you want with this dish. If you have leftover green bean casserole, add a layer. If you have leftover potatoes, add a layer. Even if you have leftover macaroni and cheese, you can add a layer of those, too.

(I like to put the cranberry sauce on the top so I can do the optional glazed finish. Just be sure you make your casserole in a broiler-safe casserole dish.)

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