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Rachael Ray's 30-Minute Healthy Recipes

Simple Pears In Syrup


*6 cups of water
*1 cup of sugar
*6 firm pears, peeled, cored and cut in half
*1 lemon rind strip


1. Stir the water and sugar together in a pan over medium heat until the sugar dissolves.
2. Add the pears and lemon rind, return to a simmer, and cook for 25 minutes.
3. Remove the pears and chill until ready to serve.
4. Bring the cooking liquid to a boil and cook 20 minutes or until reduced to 1 cup.
5. Strain the mixture, chill 30 minutes then add the pears and serve.


Want to make your own pears in syrup? This is a pretty simple method to turn fresh pears into a nice, sweet dessert. Serve in dessert bowls with a sprinkle of chopped pecans for a fancy treat after dinner.

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