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Rachael Ray's 30-Minute Healthy Recipes

Simply Creamy Pork Chops - Crock Pot


* 2 lbs pork chops
* 1 large onion, sliced
* 1 can cream of mushroom soup
* 1/4 cup water
* 1/4 tsp. salt
* 1/8 tsp. black pepper

* serve over hot mashed potatoes


1. Put pork chops in crock pot, top with onions.
2. In separate bowl, mix together the cream of mushroom soup with water then pour over onions.
3. Season with salt and pepper.
2. Cook, covered, on Low 8 hours.

Serve with mashed potatoes.


For a beginning cook, this dinner is a simple but delicious way to treat the family to a home-cooked meal without having to fuss at all.

I especially like serving this over boiled potatoes using the sauce from the pork chops as gravy. Very delicious and filling.

Green beans, just boiled and buttered, make a nice companion vegetable.

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