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Rachael Ray's 30-Minute Healthy Recipes

Simply Healthy Vegetable Soup


* 1/2 cup celery, diced
* 1/4 cup onion, diced
* 1 Tbsp. oil
* 48 oz. vegetable broth (or chicken broth)
* 1 cup carrots, diced
* 2 cups shredded cabbage
* 2 cups green beans, cut
* 1/2 tsp. dried basil
* 1/4 tsp. cumin
* salt and pepper to taste


1. In large soup pot, heat oil and saute celery and onion until almost tender, but not quite.
2. Pour in the broth and all the remaining ingredients.
3. Bring soup to a boil over medium-high heat, then reduce heat to low, cover, and let simmer for about 25 to 30 minutes, stirring occasionally.
4. Taste for salt and pepper, adjust seasonings and serve hot.


I almost always have one or two big cans of vegetable broth left over after the holiday cooking. This is a simple way to use it up in a nutritious way. After eating several big holiday meals, it's nice to have a lighter meal of simple vegetable soup.

I also like to make a loaf of bread in the bread machine so we have something to dip in the steaming hot soup while we wait for it to cool enough to dig in.

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