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Rachael Ray's 30-Minute Healthy Recipes

Simply Roasted Pork Loin with Rosemary


6 Servings

* 1 boneless pork loin, about 2 3/4 pounds
* 1 tablespoon minced, fresh rosemary
* salt to taste
* freshly ground black pepper
* 1 cup dry white wine


1. Preheat the oven to 350░F.
2. Rub the pork loin with rosemary, sprinkle it with salt and pepper and place it in a roasting pan. Pour the wine into the bottom of the pan.
3. Roast the pork for about 1 1/2 hours, basting occasionally with the wine and juices from the bottom of the pan. The pork is cooked when a meat thermometer measures 160░F.
4. Remove it from the oven and let the meat rest about 15 minutes before slicing.

Serving Size: 6 ounces
Calories 295
Fat 11g
Saturated Fat 4g
Protein 45g
Carbs 0g
Fiber 0g
Sodium 387 mg

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