Rachael Ray's 30-Minute Healthy Recipes

Skillet Chicken Risotto

*1-1/2 cups uncooked rice (Uncle Bens)
*1 can cream soup
*2 cups cooked chicken chunks
*1 pkg. frozen mixed vegetables
*1 cup shredded cheddar cheese

1. Melt butter over medium heat in a 12” nonstick skillet
2. Add rice and 3-1/3 cup water
3. Soup
4. Chicken
5. 1/4 tsp salt and 1/4 tsp pepper
6. Boil
7. Stir several times
8. Cover
9. Cook over low heat until rice is tender
10. Stir in thawed vegetables
11. Sprinkle mixture with cheese
12. Cover and heat until cheese is melted

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