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Smoky Slow Roasted Beef Brisket |
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Ingredients
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* 4 lb beef brisket
* 1 tablespoon salt
* 1 tablespoon pepper
* 2 tablespoons chili powder
* 2 tablespoons liquid smoke
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Directions
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1. Preheat oven to 275.
2. Place brisket in baking pan.
3. Pour liquid smoke over brisket then sprinkle with dry seasonings.
4. Cover and bake for 4 to 4 1/2 hours.
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Story
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Slow roasting at a low temperature makes briskets nice and tender. The chili powder and liquid smoke add a lot to the flavor. Serve it with some smashed oven baked sweet potatoes and green beans for a nice meal.
If you don't want to use liquid smoke, you can substitute 1 tablespoon of chili with 1 tablespoon of smoked paprika.
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