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Rachael Ray's 30-Minute Healthy Recipes

South of the Border Taco Chili - Crock Pot


* 1 lb ground beef, browned and drained of fat
* 2 cans black beans, rinsed and drained
* 2 cans diced tomatoes, not drained
* 2 cans tomato sauce
* 1 envelope taco seasoning mix
* 1 teaspoon garlic powder
* 1 teaspoon oregano
* 1 teaspoon chili powder
* 1/4 teaspoon crushed red pepper
* 1 cup water
* optional: serve with crushed tortilla chips and other taco-like toppings.


1. Put all ingredients in crock pot and mix well.
2. Cook, covered, on low for 7-8 hours.
3. Top bowls of chili with taco-like toppings; sour cream, green onion, tortilla chips, etc.


My husband makes a fantastic chili, so I don't even try to compete. But this recipe is totally different from a classic chili. The taco seasoning and black beans really echo the flavor of tacos so it's a completely unique bowl of chili. If you have taco lovers in your family, give this new approach to tacos a try. Don't forget the taco toppings for a real treat.

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