Rachael Ray's 30-Minute Healthy Recipes
* 1 cup light karo syrup * cup pecan halves * 1/2 cup sugar * 3 slightly beaten eggs * 1 tsp. vanilla * 1/4 tsp. salt * 1 tsp. melted margarine (optional) * 9 inch deep dish frozen pie crust
1. Combine all ingredients in bowl and mix well. 2. Pour into unbaked pie shell. 3. Bake 50 - 55 minutes at 325.
This is the best pecan pie ever! The extra margarine really gives it that added flavor!
Yevette McArthur Visit My Tupperware Site
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