Rachael Ray's 30-Minute Healthy Recipes

Southwestern Vegetarian Chili

* 3 cups water
* 2 cans (15 oz each) spicy chili beans
* 1 can (14 1/2 oz) diced tomatoes
* 1 can (11 1/2 oz) spicy vegetable juice (V8)
* 1 cup chopped onions
* 1 can (4 oz) chopped green chiles
* 1/2 cup uncooked long grain rice
* 2 teaspoons ground cumin

1. Put everything in a large saucepan and stir well. Turn heat on high to bring to a boil.

2. Bring heat down to low and cover. Cook for about 20 minutes (until rice is done), stirring occasionally.

Serve topped with sour cream, if desired.

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