* 8 boneless, skinless chicken thighs
* 1/2 teaspoon salt
* 1/4 teaspoon pepper
* 1 small onion, sliced
* 2 medium bell peppers, cut into strips
* 2 cups spaghetti sauce
* 1 package (16 oz) Rotini pasta, cooked per package directions
* 1 cup shredded mozzarella cheese
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