* 8 oz cooked spaghetti noodles
* 2 tablespoons butter, melted
* 2 eggs, lightly beaten
* 1 1/2 lb Italian sausage
* 1 small onion, diced
* 1 jar (28 oz) spaghetti sauce
* 2 teaspoons oregano
* 1 teaspoon garlic salt
* 12 oz cottage cheese
* 1 can (4 oz) sliced mushrooms, drained
* 1/2 cup grated Parmesan cheese
* 2 cups shredded mozzarella cheese
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1. Preheat oven to 350. Grease 13" x 9" x 2" baking dish.
2. Brown sausage and onion in large skillet over medium heat. Drain fat.
3. Mix butter and eggs with spaghetti noodles. Put in baking dish.
4. Add sauce, oregano, garlic salt, cottage cheese and mushrooms to sausage and onion. Stir well.
5. Pour over noodles. Top with cheeses.
6. Bake for 30-35 minutes.
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