This is a great party dip because it's so different! It's sweet, tangy, hot, and spicy all at the same time. I like the little crunch of the shredded apple and the surprise of the horseradish. I serve this dip on hearty crackers, but also have tried it with sliced apples, which is also very good. Experiment a little with it once you have a bowl in front of you and you'll know how you'd best like to present it.