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Rachael Ray's 30-Minute Healthy Recipes

Spice Apple Dip with Horseradish


* 2 tart apples, grated
* 1 tsp lemon juice
* 1/4 tsp cinnamon
* 1/4 tsp nutmeg
* 1/8 tsp cloves
* 1 C prepared Ranch dressing
* 1 TBSP horseradish


1. In a large mixing bowl put the grated apples.
2. Sprinkle with the lemon then toss to coat.
3. Add the cinnamon, nutmeg and cloves.
3. Completely cover the apples with the Ranch dressing.
4. Stir in the horseradish and mix well.
5. Cover and chill for at least 60 minutes.
6. Serve with good crackers or appetizer size bread chunks.


This is a great party dip because it's so different! It's sweet, tangy, hot, and spicy all at the same time. I like the little crunch of the shredded apple and the surprise of the horseradish. I serve this dip on hearty crackers, but also have tried it with sliced apples, which is also very good. Experiment a little with it once you have a bowl in front of you and you'll know how you'd best like to present it.

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