1. Place the cake mix into a large mixing bowl.
2. Add the egg and Canola oil and mix well.
3. Stir in oatmeal and yogurt.
4. Gently fold in the raisins and pecans.
5. Preheat oven to 375 degrees.
6. Spray a small baking pan with a non stick cooking spray.
7. Fold the batter into the prepared baking dish.
8. Bake 18 minutes.
9. Allow to cool before cutting into squares.