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Rachael Ray's 30-Minute Healthy Recipes

Spiced Sweet Potato Soup


* 3 medium sweet potatoes, peeled and cubed
* 2 cups vegetable broth
* 1/8 teaspoon nutmeg
* 1/8 teaspoon ground cloves
* 1 1/2 cups whole milk


1. Place sweet potatoes with broth in a large saucepan.
2. Bring to a boil then reduce heat and simmer for 20 minutes.
3. Put half of the potatoes and half the broth, along with nutmeg, cloves and milk in a food processor and process until smooth.
4. Transfer to a large bowl then repeat with remaining potatoes and broth.
5. Put everything back in saucepan and heat over very low heat, just until hot, stirring well.


If all you had in the house was a couple sweet potatoes, some spices, broth, and milk, you would never go hungry! This soup is very satisfying. Go ahead and double the recipe if your family is really hungry and serve with crusty rolls or bread.

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