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Rachael Ray's 30-Minute Healthy Recipes

Spicey Hash Browns


* Ore-Ida Hash Browns
* Chopped Onion
* Shredded cheddar cheese
* Finely chopped jalapeno


1. Toss chopped onion in the bottom of a nonstick frying pan; add frozen hash browns on top. Heat until potatoes are heated through
2. Add jalapeno and continue heating just long enough for flavor to get through potatoes
3. Sprinkled cheese on top and allow to sit a few minutes to melt cheese

Note: We love these with hot wings


This is my original recipe. When I was young my grandfather always tossed this and that together to come up with new things to eat. I guess I picked up his bad (good) habits.

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