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Rachael Ray's 30-Minute Healthy Recipes

Spicy Black Bean Salsa Salad

Ingredients

* 16 oz can black beans, drained
* 8 oz can whole kernel corn, drained
* 3/4 cup sliced green onions
* 3/4 cup thinly sliced celery
* 1 red bell pepper, diced

* 3/4 cup favorite hot or medium hot salsa
* 1 tablespoon vegetable oil
* 2 tablespoons lemon juice
* 1/4 teaspoon cumin

Directions

1. Mix first 5 ingredients together in a serving bowl.
2. Combine remaining ingredients in a separate bowl, then pour over salad and toss to coat.
3. Serve immediately if you wish or you may chill the salad before serving.

Story

This is an excellent quick salad to bring for a picnic or potluck. Since it doesn't contain mayonnaise, you don't have to worry about it sitting out for a long period of time.

You can easily double the recipe. For variety you may want to add a can of kidney beans. The color, flavor, and texture of all the different ingredients makes this salad a real treat. Enjoy!

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