* 2 cups cooked rice
* 2 cups shredded Monterey Jack cheese
* 1 1/2 cups cooked chicken breast, cut in bite size pieces
* 1 can (12 oz) evaporated milk
* 1/2 cup finely chopped red onion
* 1/4 cup finely chopped cilantro
* 1 tablespoon diced jalapeños, more or less to taste
* 2 large eggs, lightly beaten
* salt and pepper to taste
* 2 tablespoons butter, melted (optional)
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