Heat olive oil in a large pot over medium heat. Add onion, carrot, celery and garlic and cook until onion is soft. Stir in yellow and green peas, broth, seasoning and salt. Cover and bring to a boil. Reduce heat and simmer for 2 ˝ hours, stirring occasionally. Puree mixture and serve.
Per Serving
Calories 141
Fat 2.1g
Carbs 19.1g
Protein 11.3g
Sodium 506mg
|
