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St. Patrick’s Day Cole Slaw |
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Ingredients
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* 1 Package Shredded Cabbage or Coleslaw Mix
* 1/2 Cup Mayonnaise or Salad Dressing
* 1 TBSP Apple Cider Vinegar
* 1 TBSP Sugar
* Green Food Coloring
* Salt (to taste)
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Directions
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1. Add green food coloring to mayonnaise until desired shade of green is reached.
2. Mix all ingredients in a large bowl until cabbage or slaw mix is thoroughly coated.
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Story
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Great for any picnic, cookout, or family get-together, not just St. Patrick’s Day.
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