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Rachael Ray's 30-Minute Healthy Recipes

St. Patrick's Day Dinner Italian Style

Ingredients

Pasta:
* Spinach Pasta
* Alfredo Sauce
* Parsley or Basil

Bread:
* Loaf of French Bread
* Butter or Margarine
* Parsley
* Basil
* Parmesan Cheese

Side Vegetable:
* Asparagus or Broccoli
* Velveeta Cheese (melted)

Directions

Pasta:
1. Cook pasta and Alfredo sauce as you normally would.
2. Top pasta with sauce and sprinkle with minced basil or parsley on top.

Bread:
1. Preheat oven to 350.
2. Cut French bread lengthwise and spread both sides with butter.
3. Sprinkle with cheese, parsley and basil.
4. Bake until toasted to likeness.

Vegetables:
1. Boil vegetable of choice until tender.
2. Top with melted cheese.

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