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St. Patricks Green Pea Salad
Ingredients
* 1/2 C fat-free mayonnaise
* 1/4 C fat-free Italian dressing
* 3 C frozen green peas, thawed
* 3/4 C chopped celery
* 1/4 C chopped onion
* 1/4 C chopped dry-roasted peanuts
Directions
1. Place the mayonnaise and Italian dressing together in a mixing bowl.
2. Mix together well.
3. Add the peas, celery and onion.
4. Mix well to combine.
5. Stir in the peanuts.
6. Cover the bowl tightly.
7. Refrigerate at least 1 hour.
8. Serve cold.
