1.Preheat oven at 350f
2. get out a 9x13 pan
3. put 1/2 can tomatoe sauce in the pan with 1/2c of water stir around
4. slice hotdogs 3/4 though length ways
5. make stuffing: break apart bread, cut up onion,celery, put seasonings in, butter, egg and 1/2c water. If dry put a little more water in until moist.
6. take stuffing make oval shapes and put on top of split hot dogs.
7. pour from can the rest of tomatoe sauce on top of stuffing.
8. bake uncovered for 40 minutes, then serve