Rachael Ray's 30-Minute Healthy Recipes

Stuff Hot Dogs

* 8 pack hotdogs
* 1/2 loaf bread (whatever kind you like)
* 1 small onion
* 1 stalk of celery
* 2 tbsp. of poultry seasoning
* 2 tsp. of salt
* 2 tsp. of season all
* 2 tsp. of black pepper
* 1/2 stick butter
* 1/2 to 3/4c of water
* 1 extra lg. egg
* 1 lg. can of tomatoe sauce
* 1/2c water

1.Preheat oven at 350f
2. get out a 9x13 pan
3. put 1/2 can tomatoe sauce in the pan with 1/2c of water stir around
4. slice hotdogs 3/4 though length ways
5. make stuffing: break apart bread, cut up onion,celery, put seasonings in, butter, egg and 1/2c water. If dry put a little more water in until moist.
6. take stuffing make oval shapes and put on top of split hot dogs.
7. pour from can the rest of tomatoe sauce on top of stuffing.
8. bake uncovered for 40 minutes, then serve

My mom made this all the time when I was young. Now I make it about once a month for my family and they love it. I make mashed potatoes and green beans with it and put the sauce over the potatoes and it is delicious.

Patty Labella
www.Labellascents.com

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