* 1 TBSP olive oil
* 1 small Vidalia onion, halved and sliced
* 4 small yellow summer squash, sliced
* 4 small zucchini, sliced
* 1 clove garlic, minced
* 1 pint assorted colored cherry tomatoes, halved
* 1 TBSP fresh basil, chopped
* Pepper to taste
* 2 TBSP Parmesan cheese
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