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Oven Baked French Toast

(Sunday Baked French Toast)


* 1/2 (1 pound) loaf French bread, cut diagonally in 1 inch slices
* 4 eggs
* 1 cup milk
* 3/4 cup half-and-half cream
* 1/4 cup and 2 tablespoons butter
* 2/3 cup brown sugar
* 1/8 teaspoon ground cinnamon
* 1 teaspoon vanilla extract
* 1 tablespoon and 1-1/2 teaspoons light corn syrup


Makes 6 Servings

Butter a 9x13 inch baking dish. Arrange the slices of bread in the bottom.

In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon.

Pour over bread slices, cover, and refrigerate overnight.

The following morning, preheat oven to 350 degrees. In a small saucepan, combine butter, brown sugar and corn syrup; heat until bubbling.
Pour over bread and egg mixture.

Bake french toast in preheated oven, uncovered, for 40 minutes.


* This recipe is really easy to make and will be a big hit with the whole family. Very convenient because you can prepare it the night before. Great classic for Christmas morning, Sunday brunch or anytime.

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