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Rachael Ray's 30-Minute Healthy Recipes

Swedish Pancakes


3 eggs
1 1/4 Cups milk
3/4 Cups flour
1 Tablespoon sugar
1/2 Teaspoon salt


Whisk all ingredients together in a mixing bowl. Heat small fry pan. Pour 1/4 cup batter in pan and fry each side until lightly golden brown. Great rolled together like a crepe and served with berries on top or sprinkled with powdered sugar.


We had this recipe often growing up. I'm not sure if they are really Swedish however!

Submitted By

Debbie Madson
Head Chef of http://www.kids-cooking-activities.com

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