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Swedish Pancakes |
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Ingredients
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3 eggs
1 1/4 Cups milk
3/4 Cups flour
1 Tablespoon sugar
1/2 Teaspoon salt
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Directions
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Whisk all ingredients together in a mixing bowl. Heat small fry pan. Pour 1/4 cup batter in pan and fry each side until lightly golden brown. Great rolled together like a crepe and served with berries on top or sprinkled with powdered sugar.
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Story
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We had this recipe often growing up. I'm not sure if they are really Swedish however!
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Submitted By
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Debbie Madson
Head Chef of http://www.kids-cooking-activities.com |
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