* 6 chicken breasts
* 1 teaspoon salt
* 1 teaspoon black pepper
* 1 1/2 cups honey
* 1/3 cup ketchup
* 1 cup soy sauce
* 1/4 cup olive oil
* 2 teaspoons minced garlic
* Optional: 1 small can diced pineapple to garnish with when serving.
* Optional: serve over rice
Directions
1. Combine all ingredients in a large bowl and mix very well.
2. Arrange 3 chicken breasts in crock pot and pour mixture over making sure chicken is covered well. Add 3 remaining chicken breasts to crock pot and pour mixture over those. Be sure all the chicken is covered with mixture.
3. Cook, covered, on low for 7-9 hours.
Story
I like to serve this sweet and tangy chicken with a little buttered rice and top it all with some nice diced pineapple. You can also sprinkle some roasted almond slices on top for a little added crunch. This is the kind of chicken dish that just begs for your own unique styling!
