* 3/4 c. sugar
* 3 or 4 tbsp. catsup
* Dash of salt
* 1/2 c. white vinegar
* 1 tsp. soy sauce
* 1/4 c. chicken stock
* 1 tsp. Accent seasoning
Directions
Cut wings into thirds. Boil tips in water for 5 min. for the stock. Sprinkle remainder of wings with garlic powder and Accent and let set for 1 hr.
Dip wings into cornstarch, then beaten egg. Brown in oil on high heat.
Place in 9x13 pan. Cover with sauce. Bake at 325 degrees for 1 hour.
Submitted By
Rachel Paxton is a freelance writer and mom who is the author of What's for Dinner?, an e-cookbook containing more than 250 quick easy dinner ideas. For more recipes, organizing tips, home decorating, crafts, holiday hints, and more, visit Creative Homemaking at http://www.creativehomemaking.com.
