Slice the tomatoes thinly. Cut the onion in half , then thinly slice into half-circles.
In a large bowl, combine tomatoes, onion, sugar, vinegar, oil, salt and pepper. Serve at room temperature.
Calories: 272
Total Fat: 18.9g
Cholesterol: 0mg
Sodium: 6mg
Total Carbs: 25.8g
Dietary Fiber: 1.4g
Protein: 1.3g
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