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Rachael Ray's 30-Minute Healthy Recipes

Sweet Balsamic Glazed Grilled Peaches


* 1/2 cup good quality balsamic vinegar
* 1 Tbsp agave or other liquid sweetener (real maple syrup, honey)
* 1 Tbsp lemon juice
* 1 tsp almond extract
* 4 ripe peaches, pitted and halved
* olive oil
* mint leaves for garnish


1. Prepare the glaze: In a small saucepan, bring balsamic vinegar to a boil over medium heat. Cook until vinegar is reduced by half and thickens slightly. Add lemon juice, almond extract, and agave, stirring to combine. Remove from heat and set aside.
2. Preheat grill to medium-high.
3. Coat each peach half with olive oil and place on the grill cut side down; cook for 3 or 4 minutes each side, just until grill marks appear.
4. Remove peaches from the grill and place face up on a dessert dish.
5. Drizzle with balsamic glaze, garnish with mint sprig and serve immediately.


If you don't have an outdoor grill, it's perfectly fine to grill these on an indoor grill or on a griddle. But the smoke flavor from the outside grill is a big bonus! This is definitely a dessert you want to keep in mind for any picnic or cookout. Enjoy!

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