Rachael Ray's 30-Minute Healthy Recipes

Sweet Balsamic Marinaded Grilled Skirt Steak

* 1/4 cup balsamic vinegar
* 1 Tbsp Worcestershire sauce
* 2 tsp dark brown sugar
* 1 garlic clove, minced
* 1 lb. skirt steak, trimmed and cut into 4 pieces
* salt and pepper

1. In a large glass bowl, whisk together the balsamic, Worcestershire, brown sugar, and garlic.
2. Add the skirt steak to the mixture, cover with plastic wrap and let sit for 25 minutes at room temperature. Turn the meat in the bowl several times during the marinading process.
3. Prepare grill to medium-high heat and oil the grate or prepare a grilling pan for the steak.
Remove steak from the bowl and discard marinade.
4. Sprinkle both sides of steak with salt and pepper, then place steak on grill, close lid, and cook for just 3 minutes, flip and cook another 3 minutes or until done to your liking.
5. Remove steak from grill, cover LOOSELY with a foil tent, and let the steak stand at room temperature for 5 minutes. Do NOT skip this step.
6. Cut steaks into very thin slices on the diagonal and serve immediately.

Skirt steak is an inexpensive meat that needs to be cooked right. Just those 4 ingredients make a fantastic marinade that tastes great AND tenderizes the meat.

You must remember to let the skirt steak rest after grilling. You must also slice it very thin on the diagonal. These are not suggestions - they are really part of the cooking instructions that make this meal work.

Got a recipe that you love? Why not let others love it too?

Click here to
Cut Your Grocery Bill In Half

Other Sites you May Enjoy:

Start your own Food Business

Food Direct Sales Home Business Opportunities

Kitchen Organization

What Can I Make with This Food?

Kitchen Cleaning Tips

Beauty Recipes

Diet Plans