* 8 oz package cream cheese, room temperature
* 4 oz Bleu cheese, crumbled
* 1 cup shredded sharp cheddar cheese
* 2 tablespoons spicy brown mustard
* 1 tablespoon Worcestershire sauce
* 1/8 teaspoon garlic powder
* 1/8 teaspoon salt
* 1/2 cup chopped pecans
* 2/3 cup currants
* 3/4 cup chopped fresh parsley
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