Rachael Ray's 30-Minute Healthy Recipes

Sweet Bourbon Tenderloin

* 2 beef tenderloin steaks, 1 1/2 inch thick
* 2 Tbsp Bourbon
* 2 Tbsp brown sugar
* 1/4 tsp salt
* 1/8 tsp fresh ground black pepper

1. Whisk together the bourbon, brown sugar, salt, and pepper in a bowl, and pour over steaks in a glass dish. Let sit for 10 minutes.
2. Preheat grill to medium-high.
3. Place steaks on preheated grill and cook for approximately 13 minutes total time for rare, 17 for medium, or 20 for well done, TURNING ONCE during cooking time.
4. Remove to a plate and let rest for 3 minutes before cutting. Serves 2.

This is an unusual marinade and well worth investing in a bottle of Bourbon to make. You can actually use a less expensive cut of beef if you like as the marinade will tenderize it just fine. For a larger meal, just double or triple the marinade and use on a whole tenderloin rather than steaks. Serve with roasted potatoes and a green salad for a meal that will please your family and guests.

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