* 2 cans (15 oz each) pinto beans, rinsed & drained
* 1 can (15 oz) black beans, rinsed & drained
* 1 can (15 1/2 oz) Texas style barbecue beans with their liquid
* 1 can (20 oz) unsweetened pineapple chunks, drained
* 1/3 cup hickory flavored bbq sauce
* 2 tablespoons yellow mustard
* 1 medium onion, chopped
* 1 medium green bell pepper, chopped
* 1 lb cooked ham, cut into 3/4" cubes
* 2 tablespoons red wine vinegar
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