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Rachael Ray's 30-Minute Healthy Recipes

Sweet Onion and Swiss Baked Dip


* 2 C sweet onion, chopped
* 2 C Swiss cheese, shredded
* 2 of C mayonnaise


1. Heat the oven to 350 degrees.
2. Put the onion in a mixing bowl and add the Swiss cheese,
3. Fold in the mayonnaise making sure to blend well.
4. Spread the dip in an ungreased 9 in glass pie plate.
5. Put in oven and bake 55 minutes.
6. Allow the dip to cool slightly before serving.


How can three ingredients stack up to an appetizer that's worthy to serve your favorite people? Well, start with the sweetest onion you can find, and add the best freshly grated Swiss cheese and you're on a roll! Set out with some nice warm crusty pieces of bread and dig in!

A little note here on the cheese. If you haven't tried cooking with Gruyere cheese yet, this would be a good recipe to start with. Gruyere is a Swiss cheese that is nuttier and somewhat sweeter. It suits this recipe very well.

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