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Rachael Ray's 30-Minute Healthy Recipes

Sweet Potato Soup


* 1 large sweet potato
* 2 medium carrots
* 2 ribs of celery
* 1 onion
* 3 tbsp olive oil
* Vegetable broth
* Salt and Pepper to taste


Peel the sweet potato and cut it into bite-sized chunks. Peel and chop the carrots, celery and onion.

Cook the vegetables in olive oil over medium heat in a large pan until they are slightly browned.

Pour them into a large pot and add enough broth to cover them. Bring the mixture to a boil.

Turn down the heat and simmer for 5 ľ 10 minutes until the vegetables are tender.

Pour the mixture in a blender and blend until you get a creamy consistency. Return soup to the pot; add salt and pepper to taste and heat the soup back up.

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