*8 oz. of Rotini pasta
*2 small red sweet peppers cut into pieces
*1 C yellow summer squash, sliced
*2 C of fresh asparagus, cut into pieces
*1 (10 oz.) jar of prepared Alfredo sauce
*1/4 tsp dried thyme
*1/4 tsp crushed red pepper
*1/8 tsp black pepper
Directions
1.Cook the pasta according to the package.
2.Stir in the sweet pepper, squash, and asparagus during the last 2 minutes.
3.Heat the Alfredo sauce, thyme, red pepper, and black pepper in a separate sauce pan for 5 minutes.
4.Pour the sauce over the pasta, toss together and serve hot.
Story
When the summer vegetables are ready, you've got to be ready, too! This is a great fresh pasta dish that will please kids and grownups alike. You can serve this as a main dish for lunch or alongside grilled chicken for an extra special dinner.
