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Rachael Ray's 30-Minute Healthy Recipes

Taco Rice

Ingredients

* 1 1/2 pound ground beef or turkey
* 3/4 cup diced onion
* 1-2 packet(s) of taco seasoning (mild or spicy to taste)
* 1 can of diced tomatoes (16oz can)
* 2 cups cooked brown rice
* 2 cups shredded mexican cheese

Directions

1. Brown the ground beef or turkey and drain off fat.
2. Combine meat, onion, taco seasoning, rice and tomatoes in a saucepan.
3. Simmer until thick.
4. Add cheese
5. This makes a great taco salad served over lettuce and topped with salsa, sour cream and more cheese.

Story

I've been a fan of the idea of freezer cooking and this recipe works great for that. Just store the cheese in a separate zip log baggie rather than adding at the end of cooking.

Submitted By

Annette at www.funontheark.com

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